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Good Quality Puff Pastry Margarine Plant - Pin Rotor Machine Model SPC-1000/2000 China Factory – Shipu

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Good Quality Puff Pastry Margarine Plant - Pin Rotor Machine Model SPC-1000/2000 China Factory – Shipu Detail:

Working Principle

SPC pin rotor adopts a cylindrical pin stirring structure to ensure that the material has sufficient stirring time to break the network structure of the solid fat crystal and refine the crystal grains.

The motor is a variable-frequency speed-regulating motor. The mixing speed can be adjusted according to different solid fat content, which can meet the production requirements of various formulations of margarine manufacturers according to market conditions or consumer groups.

When the semi-finished product of grease containing crystal nuclei enters the kneader, the crystal will grow after a period of time. Before forming the overall network structure, perform mechanical stirring and kneading to break the originally formed network structure, make it recrystallize, reduce the consistency and increase the plasticity.

High Hygiene Standards

SPC pin rotor is designed with reference to the sanitary standards required by the 3-A standard. The parts of the products in contact with food are made of high-quality stainless steel

Easy to Maintain

The overall design of SPC pin rotor facilitates easy replacement of wearing parts during repair and maintenance. The sliding parts are made of materials that ensure very long durability.

Higher Shaft Rotation Speed

Compared with other pin rotor machines on the market, our pin rotor machines has a speed of 50~440r/min and can be adjusted by frequency conversion. This ensures that your margarine products can have a wide adjustment range and are suitable for a wider range of oil crystals product

Materials

The product contact parts are made of high-quality stainless steel. The product seals are balanced mechanical seals and food-grade O-rings. The sealing surface is made of hygienic silicon carbide, and the movable parts are made of chromium carbide.

Technical Specification

Technical   Spec. Unit SPC-1000 SPC-2000
Nominal Capacity(Puff   pastry margarine) kg/h 1000 2000
Nominal   Capacity(Shortening) kg/h 1200 2300
Main Power kw 7.5 7.5+7.5
Dia. Of Main Shaft mm 62 62
Pin Gap Space mm 6 6
Pin-Inner Wall Space m2 5 5
Tube Volume L 65 65+65
Inner Dia./Length of   Cooling Tube mm 260/1250 260/1250
Rows of Pin pc 3 3
Norminal Pin Rotor   Speed rpm 440 440
Max.Working Pressure   (material side) bar 60 60
Max.Working Pressure   (hot water side) bar 5 5
Processing Pipe Size DN32 DN32
Water Supply Pipe   Size DN25 DN25
Overall Dimension mm 1800*600*1150 1800*1120*1150
Gross Weight kg 600 1100

Product Sample

Pin Rotor Machine Model SPC-2

Equipment Drawing

Pin Rotor Machine Model SPC-3

Site Commissioning

commissioning


Product detail pictures:

Good Quality Puff Pastry Margarine Plant - Pin Rotor Machine Model SPC-1000/2000 China Factory – Shipu detail pictures


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We usually perform being a tangible workforce making sure that we will give you the most beneficial excellent plus the finest selling price for Good Quality Puff Pastry Margarine Plant - Pin Rotor Machine Model SPC-1000/2000 China Factory – Shipu , The product will supply to all over the world, such as: Lesotho, India, Montpellier, As a well educated, innovative and energetic staff,we are responsible for all elements of the research, design, manufacturing, sales and distribution. With studying and developing new techniques,we are not only following but also leading the fashion industry. We listen attentively to the feedback from our customers and provide instant communication. You will instantly feel our expertise and attentive service.
  • The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Elma from Argentina - 2018.12.22 12:52
    We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Madge from Greek - 2017.05.21 12:31
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