Good Quality Puff Pastry Margarine Plant - Pin Rotor Machine Model SPC-1000/2000 China Factory – Shipu
Good Quality Puff Pastry Margarine Plant - Pin Rotor Machine Model SPC-1000/2000 China Factory – Shipu Detail:
Working Principle
SPC pin rotor adopts a cylindrical pin stirring structure to ensure that the material has sufficient stirring time to break the network structure of the solid fat crystal and refine the crystal grains.
The motor is a variable-frequency speed-regulating motor. The mixing speed can be adjusted according to different solid fat content, which can meet the production requirements of various formulations of margarine manufacturers according to market conditions or consumer groups.
When the semi-finished product of grease containing crystal nuclei enters the kneader, the crystal will grow after a period of time. Before forming the overall network structure, perform mechanical stirring and kneading to break the originally formed network structure, make it recrystallize, reduce the consistency and increase the plasticity.
High Hygiene Standards
SPC pin rotor is designed with reference to the sanitary standards required by the 3-A standard. The parts of the products in contact with food are made of high-quality stainless steel
Easy to Maintain
The overall design of SPC pin rotor facilitates easy replacement of wearing parts during repair and maintenance. The sliding parts are made of materials that ensure very long durability.
Higher Shaft Rotation Speed
Compared with other pin rotor machines on the market, our pin rotor machines has a speed of 50~440r/min and can be adjusted by frequency conversion. This ensures that your margarine products can have a wide adjustment range and are suitable for a wider range of oil crystals product
Materials
The product contact parts are made of high-quality stainless steel. The product seals are balanced mechanical seals and food-grade O-rings. The sealing surface is made of hygienic silicon carbide, and the movable parts are made of chromium carbide.
Technical Specification
| Technical Spec. | Unit | SPC-1000 | SPC-2000 |
| Nominal Capacity(Puff pastry margarine) | kg/h | 1000 | 2000 |
| Nominal Capacity(Shortening) | kg/h | 1200 | 2300 |
| Main Power | kw | 7.5 | 7.5+7.5 |
| Dia. Of Main Shaft | mm | 62 | 62 |
| Pin Gap Space | mm | 6 | 6 |
| Pin-Inner Wall Space | m2 | 5 | 5 |
| Tube Volume | L | 65 | 65+65 |
| Inner Dia./Length of Cooling Tube | mm | 260/1250 | 260/1250 |
| Rows of Pin | pc | 3 | 3 |
| Norminal Pin Rotor Speed | rpm | 440 | 440 |
| Max.Working Pressure (material side) | bar | 60 | 60 |
| Max.Working Pressure (hot water side) | bar | 5 | 5 |
| Processing Pipe Size | DN32 | DN32 | |
| Water Supply Pipe Size | DN25 | DN25 | |
| Overall Dimension | mm | 1800*600*1150 | 1800*1120*1150 |
| Gross Weight | kg | 600 | 1100 |
Product Sample
Equipment Drawing
Site Commissioning
Product detail pictures:
Related Product Guide:
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By Paula from Jeddah - 2017.11.01 17:04
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Adelaide from Turkey - 2018.07.27 12:26
