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  • Welcom to Visit Our Booth at Sial Interfood Expo!!!

    Welcom to Visit Our Booth at Sial Interfood Expo!!!

    Welcome to visit our booth at B1-B123/125 on Nov.13-16, 2024 in the Sial Interfood Expo. Our Booth Number Hebei Shipu Machinery Technology Co., Ltd. is a professional manufacturer of Scraped surface heat exchanger, integrating design, manufacturing, technical support a...
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  • The Application of Shortening

    The Application of Shortening

    The Application of Shortening   Shortening is a type of solid fat made primarily from vegetable oil or animal fat, named for its solid state at room temperature and smooth texture. Shortening is widely used in many fields such as baking, frying, pastry making and fo...
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  • The world’s leading margarine production equipment supplier

    The world’s leading margarine production equipment supplier

    The world's leading margarine production equipment supplier   1. SPX FLOW (USA) SPX FLOW is a leading global provider of fluid handling, mixing, heat treatment and separation technologies based in the United States. Its products are widely used in food and beverag...
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  • One set of Crystallizer Unit is Delivered to our Customer Factory!

    One set of Crystallizer Unit is Delivered to our Customer Factory!

    Scraper surface heat exchanger (SSHE) is a key process equipment, widely used in food processing, chemical, pharmaceutical and other industries, especially in the production of margarine and shortening plays an important role. This paper will discuss in detail the appli...
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  • One Batch of SPX-PLUS Series Votators Are Ready for Delivery

    One Batch of SPX-PLUS Series Votators Are Ready for Delivery

    One batch of SPX-PLUS series votators (SSHEs) are ready for delivery in our factory. We are the only scraper surface heat exchanger manufacturer that the working pressure of SSHE can reach to 120 Bars. The plus series SSHE is mainly used in the high viscosity and qualit...
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  • Shortening market analysis and prospect

    Shortening market analysis and prospect

    Shortening market analysis and prospect shortening is a type of solid fat used in food processing where the main component is vegetable oil or animal fat. Shortening is widely used in baking, frying and other food processing fields, the main purpose is to increase the cr...
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  • ARGOFOOD | shortening equipment display

    ARGOFOOD | shortening equipment display

    ARGOFOOD | shortening equipment display Welcome to ARGOFOOD Exhibition to visit the most cutting-edge food processing technology! We invite you to visit our shortening machine exhibition and learn how to improve the quality of your bakery products through advanced techn...
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  • What is the Difference between Shortening, Soft Margarine, Table Margarine and Puff Pastry Margarine?

    What is the Difference between Shortening, Soft Margarine, Table Margarine and Puff Pastry Margarine?

    What is the Difference between Shortening, Soft Margarine, Table Margarine and Puff Pastry Margarine? Certainly! Let's delve into the distinctions among these various types of fats used in cooking and baking. 1. Shortening (shortening machine): Shortening is a solid fa...
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  • Angola-China Business Summit Forum.

    Angola-China Business Summit Forum.

    We welcome old friends to visit China with the Angolan President's delegation and attend the Angola-China Business Summit Forum. Total solution provider for shortening machine, margarine machine, shortening production line, scraper surface heat exchanger and etc.   ...
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  • What is the difference between shortening and margarine

    What is the difference between shortening and margarine

    What is the difference between shortening and margarine Shortening and margarine are both fat-based products used in cooking and baking, but they have different compositions and uses. (shortening machine & margarine machine) Ingredients: Shortening: Primarily made f...
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  • The Development History of Margarine

    The Development History of Margarine

    The Development History of Margarine The history of margarine is quite fascinating, involving innovation, controversy, and competition with butter. Here's a brief overview: Invention: Margarine was invented in the early 19th century by a French chemist named Hippolyte Mè...
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  • Margarine Production Technology

    Margarine Production Technology

    Margarine Production Technology EXECUTIVE SUMMARY Food companies today are like other manufacturing businesses not only focusing on the reliability and quality of the food processing equipment but also on various services which the supplier of the processing equipment ca...
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