Application of scraper heat exchanger in food processing

Application of scraper heat exchanger in food processing

Scraper heat exchanger (votator) has a wide range of applications in the food processing industry, mainly used in the following aspects:

Sterilization and pasteurization: In the production of liquid foods such as milk and juice, scraper heat exchangers (votator) can be used in the sterilization and pasteurization process. Through high temperature treatment, microorganisms can be effectively eliminated and the shelf life of the product can be extended.

Heating and cooling: In food production, liquid foods need to be heated or cooled to achieve specific temperature requirements. The scraper heat exchanger (votator) can quickly complete these processes in a short time to ensure the quality and safety of the product.

Temperature control and preheating: the scraper heat exchanger (votator) can also be used for the process of temperature control and preheating food. This is important for syrups, juices, berry pure, and other products that require temperature adjustment on the production line.

Concentration: In some food processing processes, liquid products need to be concentrated to reduce volume, extend shelf life, or make concentrated juice, concentrated milk and other products. A scraper heat exchanger (votator) can be used for these enrichment processes.

Freezing: When making frozen food, the scraper heat exchanger (votator) can be used to quickly reduce the temperature of the food to prevent the formation of ice crystals and maintain the quality of the product.

Melting: Certain food production requires melting hard ingredients, such as chocolate or fat, and mixing them with other ingredients. The scraper heat exchanger (votator) can effectively complete this process.

In general, the application of scraper heat exchangers (votator) in the food processing industry is very diverse, and can be used for a variety of different heating, cooling, sterilization, temperature regulation, concentration and mixing processes, helping to improve production efficiency, product quality and food safety.