Shortening market analysis and prospect

Shortening market analysis and prospect

shortening is a type of solid fat used in food processing where the main component is vegetable oil or animal fat. Shortening is widely used in baking, frying and other food processing fields, the main purpose is to increase the crispness and taste of food. With the development of the global food industry, the shortening industry is also growing and showing a trend of diversification and high-end.

Overview of global shortening market

The global shortening market has shown a steady growth trend in recent years, and the market scale has expanded year by year. According to the market research report, the major drivers of the global shortening market are the growing demand for baked goods, the rapid development of the food processing industry, and consumers' pursuit of high-quality food. Especially in emerging markets, such as the Asia-Pacific region, Latin America and other places, with the development of the economy and the improvement of living standards, the consumption of bakery products and fast food has increased significantly, further promoting the expansion of the shortening market.

Industry trends and challenges

1. Health and nutrition: With the popularity of healthy eating concepts, consumers are wary of shortening containing trans fatty acids and saturated fats. To this end, the industry continues to develop and promote low trans fatty acid, low saturated fat shortening products, such as the use of palm oil, sunflower oil, soybean oil and other raw materials to replace traditional animal fat.

2. Environmental protection and sustainability: Many shortening producers have begun to focus on environmental protection and sustainability, by optimizing production processes, reducing carbon emissions and adopting renewable energy sources to achieve green production. For example, sustainable management of the palm oil supply chain has become an industry focus.

3. Technological innovation: Advanced processing technology has been widely used in shortening production, such as enzymatic modification, supercritical fluid extraction, molecular distillation and other technologies, improving product quality and production efficiency.

Shortening processing equipment

The production of shortening involves many complicated process links and requires higher equipment. The main equipment includes:

1. Oil refining equipment: including degumming, deacidification, decolorization, deodorization and other processes of equipment, used to remove impurities and bad odor in raw oil, improve the quality of oil.

2. Hydrogenation equipment: The liquid vegetable oil is converted into solid or semi-solid fat through catalytic hydrogenation process to improve the stability and durability of the oil.

3. Crystallization and cooling equipment: used to control the crystallization process of grease to form an ideal crystal structure to improve the physical properties and stability of shortening（scraped surface heat exchanger, SSHE）.

4. Mixing and homogenizing equipment: mix different kinds of oils and fats, and homogenize the products to ensure the stability of quality (pin rotor machine).

5. Packaging equipment: used for packaging the finished shortening, common forms include cartons, metal cans, plastic buckets, etc., to meet the needs of different customers.

Future outlook

In the future, with the progress of science and technology and the changes in consumer demand, the shortening industry will continue to develop in the direction of health, environmental protection and intelligence. The development of new raw materials, the application of green production processes and the popularization of intelligent manufacturing technology will bring more opportunities and challenges to the shortening industry. Companies need to keep up with market trends and constantly innovate to meet the global market's demand for high-quality shortening products. shortening is a type of solid fat used in food processing where the main component is vegetable oil or animal fat. Shortening is widely used in baking, frying and other food processing fields, the main purpose is to increase the crispness and taste of food. With the development of the global food industry, the shortening industry is also growing and showing a trend of diversification and high-end.