Scraped Surface Heat Exchanger Model SPX-PLUS China Supplier

Short Description:

SPX series Scraped surface heat exchanger is particularly suited for continuous heating and cooling of viscous, sticky, heat-sensitive and particulate food products. It can operate with a wide range of media products. It is used in continuous processes such as heating, aseptic cooling, cryogenic cooling, crystallization, disinfection, pasteurization and gelation.

Suitable for margarine prodution, margarine making machine, margarine machine, shortening prodution line, shortening processing, vegetable ghee making, scraped surface heat exchanger, votator and ect.

Model: SPX-PLUS

Brand: SP

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Product Detail

Product Tags

China Scraped Surface Heat Exchanger, Votator & Perfector Manufacturer and Supplier.Our company has China Scraped Surface Heat Exchanger, Votator & Pefector on sale, welcome to contact us.

Application

SPX-Plus series scraped surface heat exchanger is specially designed for high viscosity food industry，It is especially suitable for food manufacturers of puff pastry margarine, table margarine and shortening. It has excellent cooling capacity and excellent crystallization capacity. It integrates Ftherm® liquid level control refrigeration system, Hantech evaporation pressure regulation system and Danfoss oil return system. It is equipped with 120bar pressure resistant structure as standard, and the maximum equipped motor power is 55kW, it is suitable for the continuous production of fat and oil products with viscosity up to1000000 cP.

Similar Competitive Machines

The international competitors of SPX-plus SSHEs are Perfector series, Nexus series and Polaron series SSHEs under gerstenberg, Ronothor series SSHEs of RONO company and Chemetator series SSHEs of TMCI Padoven company.

Technical Specification

Plus Series	121AF	122AF	124AF	161AF	162AF	164AF
Nominal Capacity Puff Pastry Margarine @ -20°C (kg/h)	N/A	1150	2300	N/A	1500	3000
Nominal Capacity Table Margarine @-20°C (kg/h)	1100	2200	4400	1500	3000	6000
Nominal Capacity Shortening @-20°C (kg/h)	1500	3000	6000	2000	4000	8000
Number of Refrigerant circuits	1	2	4	1	2	4
Number of Tubes per Refrigerant circuit	1	1	1	1	1	1
Motor for Puff Pastry Margarine (kw)	N/A	22+30	18.5+22+30+37		37+45	30+37+45+55
Motor for Table Margarine (kw)	18.5	18.5+18.5	18.5+18.5+22+22	30	22+30	22+30+37+45
Motor for Shortening (kw)	18.5	18.5+18.5	18.5+18.5+22+22	30	22+30	22+22+30+30
Number of Gear Box	1	2	4	1	2	4
Cooling Surface per Tube (m2)	0.61	0.61	0.61	0.84	0.84	0.84
Annular Space (mm)	10	10	10	10	10	10
Capacity @ -20°C (kw)	50	100	200	80	160	320
Max. Working Pressure @ Media Side (Bar)	20	20	20	20	20	20
Max. Working Pressure @ Product Side (Bar)	120	120	120	120	120	120
Min. Working Temperature °C	-29	-29	-29	-29	-29	-29
Chilling Tube Dimension (Dia./Length, mm)	160/1200	160/1200	160/1200	160/1600	160/1600	160/1600
Product Volume per Tube (L)	8.6	8.6	8.6	10.5	10.5	10.5
Product Pipe Inlet/Outlet (mm)	DN50	DN50	DN50	DN50	DN50	DN50
Rows of Scraper	4	4	4	4	4	4
Nominal Scraper Rotor Speed (rpm)	340	340	340	240	240	240
Water Attemperation Capacity (kw)	6	6+6	6+6+6+6	6	6+6	6+6+6+6
Water Attemperation Volume (L)	30	30	60	30	30	60
Water Circulation Pump (kw)	0.3	0.3	0.3	0.3	0.3	0.3